🍽️
Food/Recipe
Naengmyeon
Prep20 mins
Cook5 mins
Total25 mins
🌍 Korean🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Buckwheat noodles – 2 bundles
- 🥒 Cucumber – thinly sliced
- 🥚 Boiled egg – halved
- 🧊 Ice cubes – a handful
- 🌶️ Gochujang – 1 tbsp
- 🍎 Apple cider vinegar – 2 tbsp
- 🧊 Beef broth – chilled
Instructions
- 🍜 Cook noodles according to package directions and rinse in cold water.
- 🧊 Chill beef broth in the freezer until icy.
- 🥣 In a bowl, mix gochujang and vinegar to make the sauce.
- 🍲 Combine noodles, broth, sauce, cucumber, and boiled egg in a bowl.
- ❄️ Add ice cubes and serve immediately for a refreshing taste.