🍽️
Food/Recipe
Korean style sashimi
Prep20 mins
Cook5 mins
Total25 mins
🌍 Korean🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Fresh sashimi grade fish – thinly sliced
- 🌶️ Gochujang – 1 tbsp
- 🍚 Rice vinegar – 2 tbsp
- 🌱 Sesame oil – 1 tsp
- 🧄 Garlic – 1 clove minced
- 🧅 Green onion – thinly sliced
- 🌱 Sesame seeds – for garnish
Instructions
- 🥣 In a bowl, mix gochujang, rice vinegar, sesame oil, and garlic to create the sauce.
- 🐟 Arrange the sliced sashimi on a plate.
- 🌶️ Drizzle the gochujang sauce over the sashimi.
- 🧅 Garnish with sliced green onions and sesame seeds.
- 🧊 Serve immediately and enjoy!