🍽️
Food/Recipe
Hand-cut beef tartare
Prep20 mins
Cook0 mins
Total20 mins
🌍 Continental🍽️ Starter👥 2 servings
Ingredients
- 🥩 High-quality beef – hand-cut
- 🧅 Shallot – finely minced
- 🌿 Fresh parsley – chopped
- 🥚 Egg yolk – fresh
- 🍋 Lemon juice – to taste
- 🫒 Olive oil – extra virgin
- 🧂 Salt & pepper – to taste
- 🥖 Toast – for serving
Instructions
- 🔪 Hand-cut beef into small, uniform pieces.
- 🥣 Gently mix beef with shallots, parsley, egg yolk, lemon juice, and olive oil.
- 🧂 Season with salt and pepper to taste.
- ❄️ Chill for a few minutes to let flavors meld.
- 🥖 Serve immediately with toasted bread or crackers.
