🍽️
Food/Recipe
Butter tandoori Roti
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🌾 Whole wheat flour – for roti
- 🧈 Butter – for brushing
- 💧 Water – as needed
- 🧂 Salt – to taste
- 🥄 Oil – for cooking
Instructions
- 🥣 Mix flour, salt, and water to form a soft dough.
- 🧘 Rest the dough for 15 minutes.
- 🔥 Preheat tandoor or a pan.
- ⚪ Roll out the roti and cook on the tandoor/pan until slightly charred.
- 🧈 Brush with butter and serve hot.