🍽️
Food/Recipe
Well Done Fries
Prep10 mins
Cook25 mins
Total35 mins
🌍 Continental🍽️ Side👥 2 people
Ingredients
- 🥔 Russet potatoes – 2 large, peeled and cut into batons
- 🫗 Vegetable oil – for deep frying
- 🧂 Sea salt – to taste
- 🌿 Optional: Dried rosemary or paprika – for seasoning
Instructions
- 💧 Soak potato batons in cold water for 15 minutes to remove excess starch.
- 🥣 Pat the potatoes completely dry with paper towels to ensure extra crispiness.
- 🔥 Heat oil to 350°F (175°C) and fry until golden and slightly darker than usual.
- 🍟 Remove from oil and drain on a wire rack or paper towels for a crunchier texture.
- ✨ Sprinkle generously with salt and serve while hot and crispy.
