🍽️
Food/Recipe
Wagyu Tartare
Prep20 mins
Cook0 mins
Total20 mins
🌍 French🍽️ Starter👥 2 servings
Ingredients
- 🥩 Wagyu Beef – finely minced
- 🧅 Shallot – finely minced
- 🌿 Parsley – chopped
- 🥚 Egg yolk – fresh
- 🍋 Lemon juice – to taste
- 🫙 Dijon mustard – a dash
- 🧂 Salt & Pepper – to taste
- 🥖 Bread or crackers – for serving
Instructions
- 🔪 Gently combine minced Wagyu beef, shallots, and parsley in a bowl.
- 🥚 Create a well in the center and add the egg yolk, Dijon mustard, and lemon juice.
- 🧂 Season with salt and pepper to your liking.
- ✨ Mix gently until everything is just combined; be careful not to overmix.
- 🥖 Serve immediately with bread or crackers.
