🍽️
Food/Recipe
Hiramasa Crudo
Prep15 mins
Cook0 mins
Total15 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🐟 Hiramasa (Yellowtail Kingfish) – thinly sliced
- 🍋 Lemon or Lime – for juice
- 🌿 Fresh Herbs – dill or cilantro
- 🌶️ Chili – thinly sliced (optional)
- 🧂 Flaky Sea Salt – to taste
Instructions
- 🔪 Thinly slice the Hiramasa and arrange on a plate.
- 🍋 Squeeze fresh lemon or lime juice over the fish.
- 🌿 Garnish with fresh herbs like dill or cilantro.
- 🌶️ Add thinly sliced chili for a touch of heat (optional).
- 🧂 Sprinkle with flaky sea salt and serve immediately.
