🍽️
Food/Recipe
Agnolotti
Prep30 mins
Cook25 mins
Total55 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🥚 Eggs – 2 large
- 🌾 Flour – 2 cups
- 🧀 Ricotta cheese – 1 cup
- 🌿 Spinach – 1/2 cup, cooked
- Parmesan cheese – 1/4 cup, grated
- Nutmeg – pinch
Instructions
- 🍝 Make pasta dough with eggs and flour, then let it rest.
- 🌿 Mix ricotta, spinach, Parmesan, and nutmeg for the filling.
- 🥣 Roll out the dough, add filling, and form agnolotti.
- 💧 Cook in boiling salted water until they float.
- 🍅 Serve with your favorite sauce, like tomato or butter-sage.
