🍽️
Food/Recipe
Vegetable Kimbap
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Snack👥 2-3 servings
Ingredients
- 🍚 2 cups Cooked short-grain rice
- 🥬 2 sheets Dried seaweed (nori)
- 🥕 1 medium Carrot, julienned
- 🥒 1/2 English cucumber, sliced into strips
- 🍳 2 Large eggs, beaten
- 🟡 2 pieces Pickled radish (danmuji), sliced
- 🧂 1 tsp Sesame oil and salt to taste
Instructions
- 🍚 Season the cooked rice with a pinch of salt and sesame oil, then set aside to cool.
- 🍳 Whisk eggs, fry as a thin omelet, and cut into long, even strips.
- 🥕 Sauté the carrots briefly in a pan until just softened; keep other vegetables raw for crunch.
- 🍱 Lay a sheet of seaweed on a bamboo mat, spread a thin layer of rice, and place vegetable strips in the center.
- 🌀 Roll the mat tightly to seal the kimbap, brush with a little sesame oil, and slice into bite-sized rounds.
