🍽️
Food/Recipe
Veg Bao
Prep30 mins
Cook15 mins
Total45 mins
🌍 Chinese🍽️ Snack👥 4 people
Ingredients
- 🥟 Bao Buns – 8 store-bought or pre-made
- 🥕 Carrots – 1 shredded
- 🥬 Cabbage – 1 cup finely shredded
- 🍄 Mushrooms – 1 cup chopped
- 🧄 Garlic – 2 cloves minced
- 🥢 Soy Sauce – 2 tablespoons
- 🫚 Ginger – 1 tsp grated
Instructions
- 🍳 Heat oil in a pan and sauté garlic and ginger until fragrant.
- 🥕 Add shredded carrots, cabbage, and mushrooms, cooking until tender.
- 🥢 Pour in soy sauce and stir-fry for 2-3 minutes to combine flavors.
- ☁️ Steam the bao buns according to package instructions until light and fluffy.
- 🥙 Stuff the buns generously with the veggie mixture and serve immediately.
