🍽️
Food/Recipe
Trout crudo
Prep15 mins
Cook0 mins
Total15 mins
🌍 Italian🍽️ Starter👥 2 servings
Ingredients
- 🐟 Fresh trout fillet – thinly sliced
- 🍋 Lemon – for juice and zest
- 🌿 Fresh herbs – dill or parsley
- 🌶️ Chili – thinly sliced (optional)
- 🫒 Olive oil – extra virgin
Instructions
- 🔪 Thinly slice the trout fillet against the grain.
- 🍋 Arrange the slices on a chilled plate and drizzle with lemon juice and olive oil.
- 🌿 Garnish with fresh herbs and chili slices (if using).
- 🧂 Season with sea salt and freshly ground black pepper.
- ❄️ Serve immediately; crudo is best when very fresh.
