🍽️
Food/Recipe
Thai iced tea eclair
Prep30 mins
Cook40 mins
Total1 hour 10 mins
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🥛 Milk – for pastry and cream
- 🍵 Thai Tea Mix – for flavor
- 🥚 Eggs – for pastry
- 🧈 Butter – unsalted
- 🍚 Flour – all-purpose
- 🍬 Sugar – for sweetness
- 🪴 Vanilla Extract – flavoring
Instructions
- 🔥 Prepare the choux pastry: Combine butter, water, and flour, then add eggs.
- 🌡️ Pipe the choux pastry into eclair shapes and bake until golden brown.
- 🍵 Infuse milk with Thai tea mix to create a strong tea base.
- 🥄 Prepare pastry cream using the Thai tea-infused milk, sugar, and eggs.
- ✨ Fill the baked eclairs with the Thai tea pastry cream and ice.