🍽️
Food/Recipe
Salmon and avocado onigirazu
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked sushi rice – 2 cups
- 🍣 Salmon fillet – 4 oz, skinless
- 🥑 Avocado – 1, sliced
- 🥬 Nori seaweed sheets – 2
- 🍶 Soy sauce – for serving
Instructions
- 🍚 Prepare sushi rice according to package instructions.
- 🍣 Cook salmon (pan-fried or baked) and slice.
- 🥬 Lay nori sheet, add rice, then salmon and avocado.
- 🍚 Cover with more rice, fold nori over, and press gently.
- 🔪 Cut in half and serve with soy sauce. Enjoy! ✨