🍽️
Food/Recipe
Tandoori Paneer Momos
Prep30 mins
Cook20 mins
Total50 mins
🌍 Fusion🍽️ Starter👥 4 people
Ingredients
- 🧀 Paneer – 200g grated
- 🥟 Momos wrappers – 20-24 pieces
- 🧅 Onion – 1 finely chopped
- 🧄 Garlic-Ginger paste – 1 tbsp
- 🥣 Hung curd – ½ cup for marinade
- 🌶️ Tandoori masala – 2 tbsp
- 🔥 Mustard oil – 1 tbsp
- 🌿 Fresh coriander – chopped for garnish
Instructions
- 🥣 Mix grated paneer, onion, ginger-garlic paste, and salt to create the momo filling.
- 🥟 Place a spoonful of filling in each wrapper, fold, and steam for 10-12 minutes.
- 🔥 Whisk hung curd with tandoori masala and hot mustard oil to make a spicy marinade.
- 🥘 Coat the steamed momos in the marinade and pan-sear or grill until charred and fragrant.
- ✨ Garnish with fresh coriander and serve hot with mint chutney.
