🍽️
Food/Recipe
Creamy Palak Paneer
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🍃 Spinach – 500g blanched and pureed
- 🧀 Paneer – 250g cubed
- 🧅 Onion – 1 medium finely chopped
- 🧄 Garlic – 3 cloves minced
- 🥛 Heavy Cream – 3 tbsp
- 🧂 Spices – cumin, turmeric, garam masala, chili powder
Instructions
- 🌿 Blanch spinach in boiling water for 2 minutes, then blend into a smooth puree.
- 🍳 Sauté onions, garlic, and ginger in a pan until golden brown.
- 🥘 Add spices and the spinach puree, cooking for 5–7 minutes until fragrant.
- 🧀 Gently fold in the paneer cubes and heavy cream, simmering for another 5 minutes.
- ✨ Serve hot with naan or rice and a final swirl of cream.
