๐Ÿฝ๏ธ

Food/Recipe

Naan

Prep20 mins
Cook5 mins
Total25 mins
๐ŸŒ Indian๐Ÿฝ๏ธ Side๐Ÿ‘ฅ 4 servings

Ingredients

  • ๐ŸŒพ All-purpose flour โ€“ 2 cups
  • ๐Ÿ’ง Warm water โ€“ 1 cup
  • ๐Ÿถ Yogurt โ€“ 2 tbsp
  • ๐Ÿฅ„ Sugar โ€“ 1 tsp
  • ๐Ÿงช Baking powder โ€“ 1/2 tsp
  • ๐Ÿง‚ Salt โ€“ 1/2 tsp
  • ๐Ÿงˆ Melted butter or ghee โ€“ for brushing

Instructions

  • ๐Ÿฅฃ In a bowl, mix flour, sugar, salt, baking powder, and yogurt.
  • ๐Ÿ’ง Gradually add warm water and knead into a soft, pliable dough. Let it rest for at least 2 hours.
  • โ™จ๏ธ Divide the dough into equal portions and roll each into an oval or round shape.
  • ๐Ÿ”ฅ Cook on a hot tawa or skillet until bubbles appear, then flip and cook the other side.
  • โœจ Brush with melted butter or ghee and serve hot.

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