🍽️
Food/Recipe
Taiyaki
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Dessert👥 6 pieces
Ingredients
- 🌾 All-purpose flour – 1 cup
- 🍚 Sugar – 1/2 cup
- 🥚 Egg – 1 large
- 🥛 Milk – 1/2 cup
- 🥄 Baking powder – 1 tsp
- 🫘 Anko (red bean paste) – for filling
Instructions
- 🥣 In a bowl, whisk together flour, sugar, egg, milk, and baking powder until smooth.
- 🔥 Heat a taiyaki pan over medium heat and grease it lightly.
- 🥄 Pour batter into the mold, add a spoonful of anko in the center, and cover with more batter.
- 🍳 Cook for 2-3 minutes per side, or until golden brown and cooked through.
- ♨️ Remove from the pan and let cool slightly before serving.
