🍽️
Food/Recipe
Shabu Shabu
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Thinly sliced beef
- 🥬 Napa cabbage
- 🍄 Assorted mushrooms
- 🌱 Tofu
- 🍜 Udon noodles
- 🍶 Ponzu sauce
Instructions
- 🍲 Prepare a pot of simmering broth (dashi or water).
- 🥢 Using chopsticks, dip thin slices of beef into the broth until cooked.
- 🥬 Add vegetables, tofu, and mushrooms to the broth and cook.
- 🍜 Cook udon noodles separately and add them to the broth.
- dipping sauces such as ponzu and sesame sauce.
