🍽️
Food/Recipe
T-bone Steak
Prep10 mins
Cook15 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 1 serving
Ingredients
- 🥩 T-bone steak – 1 inch thick
- 🫒 Olive oil – 2 tablespoons
- 🧂 Salt – to taste
- 🌶️ Black pepper – to taste
- 🌿 Fresh rosemary – 1 sprig (optional)
- 🧄 Garlic – 2 cloves, crushed (optional)
Instructions
- 🔥 Preheat grill or cast iron skillet to high heat.
- 🥩 Pat the steak dry and season generously with salt and pepper.
- 🫒 Drizzle with olive oil and add rosemary and garlic if desired.
- ♨️ Sear steak for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
- ⏱️ Let the steak rest for 5-10 minutes before slicing against the grain and serving.
