🍽️
Food/Recipe
Suji Halwa
Prep5 mins
Cook15 mins
Total20 mins
🌍 Indian🍽️ Dessert👥 4 people
Ingredients
- 🌾 Semolina (Suji) – 1 cup
- 🧈 Ghee – 1/2 cup
- 🍬 Sugar – 3/4 cup
- 💧 Water – 2 cups
- 🥜 Nuts & Cardamom – for garnish
Instructions
- 🔥 Heat ghee in a pan and toast the semolina on medium heat until fragrant and light golden.
- 💧 Carefully pour in hot water and sugar, stirring constantly to prevent lumps.
- 🥘 Continue cooking until the mixture thickens and absorbs the liquid completely.
- ✨ Stir in the cardamom and half the nuts, mixing well until the halwa leaves the sides of the pan.
- 🥣 Garnish with remaining nuts and serve warm.
