🍽️
Food/Recipe
Stone bowls
Prep15 mins
Cook20 mins
Total35 mins
🌍 Korean🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Steamed rice – 2 cups
- 🥩 Beef or Tofu – 200g thinly sliced
- 🥕 Carrots – 1 julienned
- 🥬 Spinach – 1 bunch blanched
- 🍄 Shiitake mushrooms – 4 sliced
- 🍳 Egg – 2 large
- 🌶️ Gochujang sauce – 2 tbsp
- 🥣 Sesame oil – 1 tbsp
Instructions
- 🥣 Preheat the stone bowls in the oven or on the stove until very hot.
- 🍳 Sauté the protein and vegetables separately in a pan with a splash of oil.
- 🍚 Coat the bottom of each hot stone bowl with sesame oil, then add a layer of cooked rice.
- 🥗 Arrange the protein and vegetables neatly on top of the rice and crack a raw egg in the center.
- 🔥 Serve immediately while the bowl sizzles to create a crispy rice crust at the bottom.
