🍽️
Food/Recipe
Soy milk broth
Prep5 mins
Cook10 mins
Total15 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🥛 Unsweetened soy milk – 2 cups
- 🥣 Dashi stock or vegetable broth – 1 cup
- 🧄 Garlic – 1 clove, grated
- 🫚 Ginger – 1 tsp, grated
- 🧂 Soy sauce – 1 tbsp
- 🥬 Scallions – 1 stalk, chopped
Instructions
- 🥘 Combine the dashi or vegetable broth with grated garlic and ginger in a pot over medium heat.
- 🥛 Gently pour in the soy milk and heat through slowly—do not let it reach a rolling boil to prevent curdling.
- 🧂 Stir in the soy sauce and taste, adding a pinch of salt if desired.
- ✨ Ladle the warm broth into bowls once heated through.
- 🍃 Garnish with fresh chopped scallions and serve immediately.
