🍽️
Food/Recipe
Shokupan
Prep30 mins
Cook30 mins
Total60 mins
🌍 Japanese🍽️ Breakfast👥 8 slices
Ingredients
- 🍞 Bread Flour – 300g
- 🥛 Milk – 200ml
- 🍬 Sugar – 30g
- 🧈 Butter – 20g
- 🌱 Yeast – 7g
- 🧂 Salt – 5g
Instructions
- 🥣 Mix all ingredients in a bowl to form a dough.
- ✨ Knead dough until smooth and elastic.
- ⏳ Let the dough rise in a warm place until doubled in size.
- 🔥 Bake in a preheated oven until golden brown.
- 🔪 Let cool before slicing and serving.