🍽️
Food/Recipe
Jam Brioche Donut
Prep20 mins
Cook15 mins
Total35 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🍞 Brioche dough – store-bought or homemade
- 🍓 Jam – your favorite flavor
- 🛢️ Oil – for frying
- 🍚 Sugar – for coating
- ✨ Powdered sugar – for dusting (optional)
Instructions
- 🔪 Cut brioche dough into donut shapes or small rounds.
- 🔥 Heat oil in a pan over medium heat.
- 🍩 Fry the donuts until golden brown on both sides.
- 🌡️ Let cool slightly, then inject or fill with jam.
- ✨ Coat with sugar and dust with powdered sugar.
