🍽️
Food/Recipe
Sel Roti
Prep8 hours (soaking)
Cook30 mins
Total8 hours 30 mins
🍽️ Snack👥 4 people
Ingredients
- 🍚 Rice flour – 2 cups
- 🥛 Milk – 1/2 cup
- 🍬 Sugar – 1/2 cup
- 🧈 Ghee/Oil – for deep frying
- 🥥 Shredded coconut – 2 tbsp (optional)
Instructions
- 🥣 Soak rice overnight, then grind into a smooth paste with sugar, milk, and a little water.
- 🍯 Let the batter rest for a few hours to reach a thick, pouring consistency.
- 🔥 Heat oil in a deep pan until it reaches medium-high frying temperature.
- ⭕ Carefully pour the batter in a circular motion into the oil to form a ring shape.
- ✨ Fry until golden brown on both sides, drain, and serve warm.
