🍽️
Food/Recipe
Samose
Prep45 mins
Cook20 mins
Total1 hour 5 mins
🌍 Indian🍽️ Snack👥 4 people
Ingredients
- 🥔 Potatoes – 3 large, boiled and mashed
- 🟢 Peas – 1/2 cup, green
- 🥟 Samosa Wrappers – 1 pack of pastry sheets
- 🌶️ Spices – cumin, coriander, and garam masala
- 🌻 Oil – for deep frying
- 🌿 Cilantro – for fresh flavor
Instructions
- 🍳 Sauté spices and peas in a pan, then stir in mashed potatoes to create the filling.
- 🥟 Fold the pastry sheets into cone shapes and fill each with the potato mixture.
- 💧 Seal the edges of the pastry cones with a little water to keep them closed.
- 🔥 Heat oil in a deep pan and fry the samosas until golden brown and crispy.
- 🍽️ Drain on paper towels and serve hot with mint or tamarind chutney.
