🍽️
Food/Recipe
Kulche Chole
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🫘 Chickpeas (Chole) – 2 cups soaked overnight
- 🍞 Kulcha bread – 4 pieces
- 🧅 Onion – 1 finely chopped
- 🍅 Tomato – 2 finely chopped
- 🌶️ Green chilies – 2 slit
- 🧂 Chole Masala – 2 tablespoons
- 🌿 Fresh cilantro – handful chopped
- 🍋 Lemon – 1 wedge for serving
Instructions
- 🥘 Boil soaked chickpeas with salt and a tea bag until soft and tender.
- 🍳 Heat oil in a pan, sauté onions, ginger, and garlic until golden brown.
- 🍅 Stir in tomatoes, chole masala, and spices, cooking until the oil separates.
- 🥣 Mix in the boiled chickpeas and simmer for 10 minutes to thicken the gravy.
- 🔥 Toast the kulchas with a bit of butter and serve hot with the chole.
