🍽️
Food/Recipe
Puri Sabzi
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Breakfast👥 4 people
Ingredients
- 🥔 Potatoes – 3 large, boiled and cubed
- 🌾 Whole wheat flour – 2 cups for puri dough
- 🍅 Tomatoes – 2 medium, chopped
- 🧂 Spices – cumin seeds, turmeric, chili powder, and salt
- 🌿 Cilantro – fresh, for garnish
- 🌻 Vegetable oil – for deep frying and tempering
Instructions
- 🥣 Knead flour with water and oil into a firm dough, then cover and let rest for 15 minutes.
- 🥘 Heat oil in a pan, add cumin seeds, and sauté tomatoes and spices until soft.
- 🥔 Add cubed potatoes and a splash of water to create a thick, flavorful gravy, then simmer.
- 🫓 Roll small dough portions into circles and deep-fry in hot oil until they puff up golden.
- ✨ Garnish the sabzi with fresh cilantro and serve hot with the crispy puris.
