🍽️
Food/Recipe
Samosa with dal Muradabadi
Prep30 mins
Cook45 mins
Total1 hour 15 mins
🌍 Indian🍽️ Snack👥 4 people
Ingredients
- 🥔 Potatoes – 3 large, boiled and mashed
- 🥟 Samosa pastry – 8 sheets or wrappers
- 🟡 Moong dal – 1 cup, soaked
- 🧅 Onion – 1 medium, finely chopped
- 🌶️ Green chili – 2, finely chopped
- 🌿 Cilantro – a handful, chopped
- 🧂 Spices – cumin, turmeric, and chaat masala
- 🛢️ Oil – for frying and tempering
Instructions
- 🥔 Prepare the potato filling by sautéing mashed potatoes with cumin, turmeric, and salt.
- 🥟 Fill and fold the pastry sheets into cones, sealing the edges well before deep-frying until golden brown.
- 🥣 Boil the soaked moong dal with turmeric until soft and creamy, then whisk to get a smooth consistency.
- 🔥 Temper the dal with cumin and red chili powder, then pour it over the warm samosas in a serving bowl.
- ✨ Top with chopped onions, green chilies, cilantro, and a generous sprinkle of chaat masala before serving.
