🍽️
Food/Recipe
Black dal with butter naan
Prep15 mins
Cook60 mins
Total1 hour 15 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🫘 Whole black lentils (urad dal) – 1 cup soaked
- 🫘 Red kidney beans (rajma) – 1/4 cup soaked
- 🧅 Onion – 1 finely chopped
- 🍅 Tomato puree – 1/2 cup
- 🧄 Ginger-garlic paste – 1 tbsp
- 🧈 Butter – 3 tbsp
- 🥛 Cream – 2 tbsp
- 🫓 Naan bread – 4 pieces
- 🧂 Spices (turmeric, chili powder, garam masala) – to taste
Instructions
- 🥘 Pressure cook the soaked lentils and beans with water and salt until soft and creamy.
- 🍳 Heat butter in a pan, sauté onions, ginger-garlic paste, and spices until fragrant.
- 🍅 Add tomato puree to the pan and cook until the oil separates from the masala.
- 🥣 Combine the cooked lentils with the masala base, simmer on low heat, and stir in cream.
- 🫓 Serve hot with butter-brushed naan for a comforting, authentic meal.
