🍽️
Food/Recipe
Nisaba pav bhaji
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🥔 Potatoes – 3 medium, boiled and mashed
- 🥦 Cauliflower – 1 cup, finely chopped
- 🫛 Green peas – 1/2 cup
- 🧅 Onion – 1 large, finely chopped
- 🍅 Tomatoes – 3 medium, finely chopped
- 🧈 Butter – 3 tbsp
- 🌶️ Pav bhaji masala – 2 tbsp
- 🍞 Pav – 8 soft dinner rolls
Instructions
- 🥘 Boil potatoes, cauliflower, and peas until soft, then mash them thoroughly with a potato masher.
- 🔥 Heat butter in a pan, sauté onions until translucent, then add ginger-garlic paste and tomatoes.
- 🧂 Stir in pav bhaji masala, chili powder, and salt, cooking until the oil separates from the mixture.
- 🥣 Mix the mashed vegetables into the pan, adding a splash of water to reach a thick, smooth consistency.
- 🍞 Serve the hot bhaji topped with a generous knob of butter alongside toasted, buttered pav buns.
