🍽️
Food/Recipe
Salted Caramel Chiffon Cake
Prep30 mins
Cook50 mins
Total1 hour 20 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🥚 Eggs – separated
- 🍚 Cake Flour – sifted
- 🍬 Sugar – granulated
- 🥛 Milk – whole milk
- 🛢️ Oil – vegetable oil
- 🧂 Salt – sea salt
- 🍮 Caramel – store-bought or homemade
Instructions
- 🥚 Whisk egg yolks with sugar, oil, and milk.
- 🍚 Gradually add sifted flour and salt.
- ☁️ In a separate bowl, whisk egg whites until stiff peaks form.
- 🔥 Gently fold egg whites into yolk mixture.
- 🌡️ Bake in a chiffon cake pan until golden brown and springy.
