🍽️
Food/Recipe
Salmon sashimi
Prep15 mins
Cook0 mins
Total15 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🍣 Fresh salmon fillet – sushi grade
- 🌱 Fresh wasabi – to taste
- 🍶 Soy sauce – for dipping
- 🍙 Pickled ginger – a few slices
- 🍋 Lemon wedges – for serving
Instructions
- 🔪 Slice the salmon fillet thinly into sashimi-style pieces.
- 🧊 Arrange the salmon slices on a chilled plate.
- 🌱 Serve with a dab of fresh wasabi.
- 🍶 Offer soy sauce on the side for dipping.
- 🍋 Garnish with lemon wedges and pickled ginger.