🍽️
Food/Recipe
Rabdi Faluda
Prep15 mins
Cook45 mins
Total1 hour
🌍 Indian🍽️ Dessert👥 4 people
Ingredients
- 🥛 Full-fat milk – 1 liter
- 🍬 Sugar – 1/2 cup
- 🌾 Faluda sev (vermicelli) – 1/2 cup
- 🌿 Sabja seeds (basil seeds) – 2 tbsp soaked
- 🌹 Rose syrup – 4 tbsp
- 🥜 Chopped nuts – for garnish
Instructions
- 🥘 Simmer milk in a heavy-bottomed pan, stirring constantly until it thickens into a creamy rabdi consistency.
- 🍯 Stir in sugar and cardamom powder, then set the rabdi aside to cool completely.
- 🍜 Boil the faluda sev in water until soft, then drain and rinse with cold water.
- 🍨 Assemble by layering rose syrup, soaked sabja seeds, cooked sev, and the chilled rabdi in a tall glass.
- ✨ Garnish with chopped nuts and serve chilled for a refreshing treat.
