🍽️
Food/Recipe
Pudina Paratha
Prep15 mins
Cook15 mins
Total30 mins
🌍 Indian🍽️ Breakfast👥 4 parathas
Ingredients
- 🌾 Whole wheat flour – 2 cups
- 🌿 Fresh mint leaves – 1 cup chopped
- 🧂 Salt – to taste
- 💧 Water – as needed for kneading
- 🧈 Ghee or oil – for frying
Instructions
- 🥣 Combine flour, salt, and chopped mint leaves, then add water gradually to knead into a soft dough.
- ⚪ Divide the dough into equal balls and roll each into a flat, circular disc.
- 🧈 Apply a little ghee on the surface, fold it into a triangle or roll it up, and roll it out flat again.
- 🍳 Place the paratha on a hot griddle and cook until golden brown spots appear on both sides.
- ✨ Brush with a little extra ghee while cooking and serve hot with yogurt or pickle.
