🍽️
Food/Recipe
Mutton Keema Rice
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🥩 Mutton Keema (minced meat) – 500g
- 🍚 Basmati Rice – 2 cups, soaked
- 🧅 Onion – 2 medium, finely chopped
- 🍅 Tomatoes – 2 medium, chopped
- 🧄 Ginger-Garlic paste – 1 tbsp
- 🌶️ Green chilies – 2 slit
- 🌿 Whole spices (Cumin, Cloves, Cardamom) – 1 tsp
- 🍛 Spice powders (Turmeric, Chili, Garam Masala) – 2 tsp
Instructions
- 🔥 Heat oil in a pan, add whole spices, and sauté onions until golden brown.
- 🧄 Stir in ginger-garlic paste and green chilies, then add the mutton keema and brown it well.
- 🍅 Add tomatoes and spice powders, cooking until the oil separates and the meat is tender.
- 🍚 Mix in the soaked rice and enough water, then cover and cook on low heat until the rice is fluffy.
- ✨ Fluff the rice gently with a fork and garnish with fresh cilantro before serving warm.
