🍽️
Food/Recipe
Prawns Rissois
Prep40 mins
Cook20 mins
Total60 mins
🌍 Fusion🍽️ Starter👥 4 people
Ingredients
- 🦐 Prawns – 250g, peeled and finely chopped
- 🥛 Milk – 500ml for the creamy roux base
- 🧈 Butter – 50g for the pastry and sauce
- 🌾 All-purpose flour – 2 cups for dough and thickening
- 🥚 Eggs – 2 beaten for breading
- 🍞 Breadcrumbs – 1 cup for coating
- 🧅 Onion – 1 small, finely minced
- 🌿 Parsley – 1 tbsp chopped for flavor
Instructions
- 🥘 Sauté onions and prawns in butter, then stir in flour and milk to create a thick, creamy ragout filling.
- 🥣 Prepare the dough by boiling water, butter, and flour, kneading until smooth and elastic.
- 🥟 Roll out the dough, place a spoonful of prawn mixture in the center, fold, and cut into half-moon shapes.
- 🥚 Dip each rissois into beaten eggs, coat thoroughly with breadcrumbs, and deep-fry until golden brown.
- ✨ Drain on paper towels and serve hot as a crispy, savory snack.
