🍽️
Food/Recipe
Bhaji Pao
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Snack👥 4 people
Ingredients
- 🥔 Potatoes – 3 boiled and mashed
- 🍅 Tomatoes – 2 finely chopped
- 🧅 Onion – 1 medium finely chopped
- 🫑 Green Bell Pepper – 1 small chopped
- 🧈 Butter – 3 tbsp
- 🍞 Pav/Buns – 8 pieces
- 🌶️ Pav Bhaji Masala – 2 tbsp
- 🌿 Fresh Cilantro – handful chopped
Instructions
- 🧈 Melt butter in a large pan and sauté onions, bell peppers, and garlic until soft.
- 🍅 Add tomatoes and cook until they turn mushy, then stir in the Pav Bhaji masala.
- 🥔 Mix in the mashed potatoes and a splash of water, mashing everything together until smooth.
- 🥘 Simmer the bhaji on low heat for 10 minutes, then garnish with butter and cilantro.
- 🍞 Slice the pav buns in half, toast them with butter on a hot griddle, and serve hot with the bhaji.
