🍽️
Food/Recipe
Prawn Cake
Prep15 mins
Cook10 mins
Total25 mins
🌍 Thai🍽️ Starter👥 4 people
Ingredients
- 🦐 Prawns – 500g, peeled and minced
- 🥚 Egg – 1 large, lightly beaten
- 🍞 Breadcrumbs – 1/2 cup for coating
- 🧄 Garlic – 2 cloves, minced
- 🌿 Cilantro – 1 tbsp, finely chopped
- 🧂 Salt & Pepper – to taste
- 🍳 Oil – for shallow frying
Instructions
- 🥣 Combine minced prawns, egg, garlic, cilantro, salt, and pepper in a bowl.
- 🤲 Shape the mixture into small, flat patties using your hands.
- 🍞 Press each patty into the breadcrumbs until evenly coated on all sides.
- 🔥 Heat oil in a pan and fry the cakes for 3-4 minutes per side until golden.
- ✨ Drain on paper towels and serve warm with your favorite dipping sauce.
