🍽️
Food/Recipe
Orange & Carrot Cake
Prep20 mins
Cook45 mins
Total1 hour 5 mins
🌍 Continental🍽️ Dessert👥 8 people
Ingredients
- 🥕 Carrots – 2 cups grated
- 🍊 Orange – 1 large, zested and juiced
- 🌾 Flour – 2 cups all-purpose
- 🥚 Eggs – 3 large
- 🌻 Vegetable Oil – 3/4 cup
- 🍯 Sugar – 1 cup brown sugar
- 🥄 Baking Powder/Soda – 1 tsp each
- 🧂 Cinnamon – 1 tsp ground
Instructions
- 🥣 Whisk eggs, sugar, oil, orange juice, and zest in a large bowl.
- 🥕 Fold in the grated carrots until well combined.
- 🌾 Gently stir in the dry ingredients until just mixed.
- ⏲️ Pour into a greased cake pan and bake at 350°F (175°C) for 45 minutes.
- ✨ Let the cake cool completely before slicing and serving.
