🍽️
Food/Recipe
Ghee Roast Mushroom
Prep10 mins
Cook15 mins
Total25 mins
🌍 Indian🍽️ Starter👥 2 servings
Ingredients
- 🍄 Mushrooms – 250g, quartered
- 🧈 Ghee – 2 tbsp
- 🧅 Onion – 1 medium, finely chopped
- 🧄 Garlic – 3 cloves, minced
- 🌶️ Red chili powder – 1 tsp
- 🥣 Turmeric & Salt – to taste
- 🌿 Curry leaves – a handful
- 🍋 Lemon juice – 1 tsp
Instructions
- 🔥 Heat ghee in a pan and sauté curry leaves, garlic, and onions until translucent.
- 🍄 Add the mushrooms and cook on high heat until they release moisture and turn golden.
- 🧂 Stir in chili powder, turmeric, and salt, tossing well to coat the mushrooms evenly.
- 🥘 Continue roasting on medium heat until the mushrooms are slightly crispy and caramelized.
- ✨ Squeeze fresh lemon juice over the top and serve hot as a delicious appetizer.
