🍽️
Food/Recipe
Pork XLB
Prep30 mins
Cook25 mins
Total55 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥟 Ground Pork – for the filling
- 🌾 Flour – for the wrapper
- 🥢 Ginger – minced for flavor
- 🧅 Scallions – chopped for garnish
- 🍵 Broth – gelatinous broth
Instructions
- 🥟 Prepare the pork filling with ginger and seasonings.
- 🌾 Make the dough and roll it into thin wrappers.
- 🍵 Wrap the filling with gelatinous broth inside the wrapper.
- ♨️ Steam the dumplings until cooked through and broth is melted.
- 🥢 Serve hot with black vinegar and ginger shreds.