🍽️
Food/Recipe
Adult Mac & Cheese
Prep15 mins
Cook25 mins
Total40 mins
🌍 Continental🍽️ Main Course👥 4 servings
Ingredients
- 🍝 Macaroni pasta – 1 lb
- 🧀 Cheddar cheese – 2 cups, shredded
- 🧀 Gruyere cheese – 1 cup, shredded
- 🧀 Parmesan cheese – 1/2 cup, grated
- 🥛 Milk – 2 cups
- 🧈 Butter – 4 tbsp
- 🧅 Onion – 1/2, finely chopped
- 🧄 Garlic – 2 cloves, minced
- 🌶️ Jalapeño – 1, finely chopped (optional)
- 🥓 Bacon – 4 slices, cooked and crumbled (optional)
- 🍞 Breadcrumbs – 1/2 cup (optional topping)
Instructions
- 🍝 Cook macaroni according to package directions.
- 🧅 Sauté onion and garlic in butter until softened.
- 🧀 In a saucepan, melt butter, add milk and cheeses, stirring until smooth.
- 🥣 Combine cooked pasta and cheese sauce; add jalapeño and bacon if desired.
- 🍞 Top with breadcrumbs and bake at 350°F (175°C) until golden brown.