🍽️
Food/Recipe
Plum Hazelnut Hojicha Danish
Prep25 mins
Cook20 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🥐 Danish pastry dough – store-bought or homemade
- 💜 Plums – sliced
- 🌰 Hazelnuts – chopped
- 🍵 Hojicha tea – for flavor
- 🥚 Egg – for egg wash
- 🍬 Sugar – for dusting
Instructions
- 🔪 Roll out the danish dough and cut into squares.
- 🥄 Spread hojicha-infused plum and hazelnut filling onto each square.
- ✨ Fold the corners of each square to create a danish shape.
- 🥚 Brush with egg wash and sprinkle with sugar.
- 🔥 Bake at 375°F (190°C) until golden brown.