🍽️
Food/Recipe
Pistachio croissant
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥐 Croissant – 1 large
- 💚 Pistachio paste – 2 tbsp
- 🌰 Chopped pistachios – 1 tbsp
- 🥚 Egg wash – 1 (optional)
- 🍬 Powdered sugar – for dusting
Instructions
- 🔪 Slice the 🥐 croissant horizontally.
- 💚 Spread pistachio paste evenly on both halves.
- 🌰 Sprinkle chopped pistachios on the filling.
- 🥚 Brush with egg wash for a golden finish (optional).
- 🔥 Bake at 350°F (175°C) for 15-20 mins or until golden. Dust with 🍬 powdered sugar before serving.