🍽️
Food/Recipe
Paya Shorba
Prep20 mins
Cook3 hours
Total3 hours 20 mins
🌍 Indian🍽️ Starter👥 4 people
Ingredients
- 🍖 Goat trotters (Paya) – 4 cleaned and cut
- 🧅 Onion – 2 medium, sliced
- 🧄 Ginger-Garlic paste – 2 tbsp
- 🥣 Whole spices – cloves, cinnamon, cardamom, and bay leaf
- 🧂 Spice powders – turmeric, red chili, and coriander powder
- 🌿 Fresh coriander – chopped for garnish
Instructions
- 🥘 Heat oil in a pressure cooker and sauté the whole spices and onions until golden brown.
- 🧄 Add ginger-garlic paste and powdered spices, cooking until fragrant.
- 🍖 Add the cleaned trotters and sear them well with the masala base.
- 💧 Pour in enough water to submerge the trotters, then pressure cook for 45-60 minutes until the meat is tender and falling off the bone.
- ✨ Simmer the broth to reach desired consistency and serve hot, garnished with fresh coriander.
