🍽️
Food/Recipe
Paneer Tikka Roll
Prep20 mins
Cook15 mins
Total35 mins
🌍 Indian🍽️ Snack👥 2 rolls
Ingredients
- 🧀 Paneer – 200g cut into small cubes
- 🥣 Thick Yogurt – 1/2 cup for marination
- 🌶️ Tikka Spices – 1 tbsp (chili powder, garam masala, cumin)
- 🫑 Bell Peppers & Onions – sliced into strips
- 🫓 Paratha or Tortilla – 2 large flatbreads
- 🌿 Mint Chutney – for spreading
Instructions
- 🥣 Mix yogurt with spices and marinate the paneer cubes for 15 minutes.
- 🔥 Sauté marinated paneer and veggies in a pan until lightly charred and cooked.
- 🫓 Lightly toast the flatbreads on a tawa until warm and slightly crispy.
- 🌯 Spread mint chutney on the bread, add the paneer filling, and top with raw onions.
- ✨ Roll tightly in foil or paper and serve hot with a side of lemon wedges.
