🍽️
Food/Recipe
Pakode
Prep15 mins
Cook15 mins
Total30 mins
🌍 Indian🍽️ Snack👥 4 people
Ingredients
- 🧅 Onion – 2 large, thinly sliced
- 🥔 Potato – 1 medium, thinly sliced
- 🥣 Chickpea flour (Besan) – 1 cup
- 🌶️ Green chili – 1, finely chopped
- 🌿 Fresh cilantro – 1/4 cup, chopped
- 🧂 Spices – Turmeric, chili powder, and salt to taste
- 🍳 Vegetable oil – for deep frying
Instructions
- 🥣 Mix chickpea flour, spices, and a splash of water in a bowl to create a thick batter.
- 🧅 Fold in the sliced onions, potatoes, chili, and cilantro until evenly coated.
- 🔥 Heat oil in a deep pan over medium-high heat until hot.
- 🥘 Carefully drop spoonfuls of the mixture into the oil and fry until golden brown and crispy.
- ✨ Drain on paper towels and serve hot with mint chutney or tea.
