🍽️
Food/Recipe
Mutton Patties
Prep20 mins
Cook25 mins
Total45 mins
🌍 Indian🍽️ Starter👥 4 people
Ingredients
- 🥩 Mutton mince – 500g
- 🧅 Onion – finely chopped
- 🧄 Garlic – 1 tbsp ginger-garlic paste
- 🌶️ Green chilies – 2 finely chopped
- 🌿 Fresh cilantro – handful, chopped
- 🧂 Spices – garam masala, cumin, salt, and pepper
- 🥚 Egg – 1 beaten (for binding)
- 🍞 Breadcrumbs – ½ cup
- 🍳 Oil – for shallow frying
Instructions
- 🥣 Mix the mutton mince with onions, ginger-garlic paste, chilies, spices, and herbs in a large bowl.
- 🥚 Bind the mixture by adding the beaten egg and breadcrumbs, then shape into small, flat patties.
- 🔥 Heat oil in a non-stick pan over medium heat until it shimmers.
- 🍳 Place the patties in the pan and fry for 5–7 minutes on each side until golden brown and cooked through.
- ✨ Remove from heat, drain on paper towels, and serve hot with chutney or ketchup.
