🍽️
Food/Recipe
Millet Roti
Prep10 mins
Cook15 mins
Total25 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🌾 Millet flour – 2 cups
- 💧 Hot water – 1 cup (as needed)
- 🧂 Salt – ½ tsp
- 🧈 Ghee or oil – 1 tbsp (for cooking)
Instructions
- 🥣 Mix millet flour and salt in a bowl, then slowly add hot water to form a soft dough.
- ✋ Knead the dough gently until smooth, then divide it into small, even-sized balls.
- 🫓 Flatten each ball into a thin circular disc using your palms or a rolling pin on a floured surface.
- 🔥 Heat a flat skillet or griddle and cook the roti on both sides until light brown spots appear.
- ✨ Brush with a little ghee and serve warm with your favorite curry or vegetable side.
